Beau Jack's Entrees

*STEAKS & CHOPS*

Steaks and Chops are served with fresh baked bread and whipped butter. Also select any item of your choice from the accompaniments listed below.

Cole Slaw Lo-Fat Cottage Cheese, Baked potato,
Fresh Garlic Mashed potatoes,Vegetable Du Jour, Five Bean Salad, Cranberry Sauce, French Fries, Apple Sauce, Red Skins Potatoes,
Long Grain Wild Rice, Tossed Salad
With any entree small Ceasar Salad add $3.95
With any entree add a large chophouse wedge of lettuce topped with crumbled bleu cheese, warm diced apple-smoked bacon & our house dressing, add $4.95

Please Note: We are under contract as an exclusive restaurant, to serve "Certified Black Angus Beef". In our commitment to serve you the best quality, we think you will agree, after eating a "Certified" steak, the taste and quality are superior! Only 5% of the Angus Beef is marked "Certified" by inspectors.

1 LB. BROILED CENTER CUT ANGUS N.Y. STRIP STEAK *
Topped with garlic butter sauteed mushrooms. $26.95

10 OZ. BROILED ANGUS FILET MIGNON*
Topped with garlic butter sauteed mushrooms. $27.95

12 OZ. BROILED CHOPPED SIRLOIN*
Red chili onion straws. $13.95

PRIME GRILLED LAMB CHOPS "FRENCH CUT"*
-House specialty-
Served with zip sauce and mint jelly.
You will tell us how many. $8.95 each

20 oz.GRILLED CENTER CUT PRIME PORK CHOP*
Served Grecian-style with red onions, tomato and cucumber salsa, topped with fresh feta cheese. $16.95

Add JACK DANIALS Sweet Bourbon Glaze.
We cannot be responsable for any meat cooked past medium.

*CLASSIC ENTREES*

Full menu entrees are served with fresh baked bread and whipped butter. Also select any item of your choice from the accompaniments listed below.

Cole Slaw Lo-Fat Cottage Cheese, Baked potato,
Fresh Garlic Mashed potatoes,Vegetable Du Jour, Five Bean Salad, Cranberry Sauce, French Fries, Apple Sauce, Red Skins Potatoes,
Long Grain Wild Rice, Tossed Salad
With any entree small Ceasar Salad add $3.95
With any entree add a large chophouse wedge of lettuce topped with crumbled bleu cheese, warm diced apple-smoked bacon & our house dressing, add $4.95

All Entrees can be ordered A LA CARTE

HERB-ROASTED 1/2 CHICKEN
Barbecued or broiled in our own seasoning.
A La Carte $13.45 Full $16.75

MEDALLIONS OF HONEY-MUSTARD CHICKEN
A customer favorite, topped with toasted pecans.
A La Carte $12.95 Full $16.45

SAUTEED MEDALLIONS OF "DELFT BLEU" VEAL PICCATA
We use only the finest delft bleu cuts of veal and lightly sautee with artichoke hearts, capers, broccoli, and fire roasted red peppers in our pan reduction lemon & chardonnay sauce.
Served over angel hair pasta. A La Carte $17.95 Full $19.95

LINGUINE WITH GRILLED CHICKEN,
ARTICHOKES & SHIITAKES IN MARINARA
Sauteed with imported olive oil, fresh basil, and garlic combined
with grilled chicken, artichokes, and shiitake mushrooms
in marinara sauce. A La Carte $12.95 Full $15.75

HOMEMADE BAKED THREE CHEESE & MEAT LASAGNA
Ribbon noodles, layered with Parmesan, ricotta, gruyere cheese & ground sirloin, topped with our roma tomato sauce.
A La Carte $12.95 Full $14.95

MEDALLIONS OF PROVIMI CALF'S LIVER*
Sauteed with a nest of onions and grilled bacon.
A La Carte $14.95 Full $16.95

BLACKENED CHICKEN ALFREDO WITH TRI- COLORED PASTA
Sliced and blackened breast of chicken with assorted
seasonal fresh vegetables combined with tri-colored pasta in our homemade Alfredo sauce. A La Carte $12.95 Full $15.45

ENGLISH-STYLE FISH & CHIPS
Hand-battered, deep-fried skinless Boston scrod served with fries.
A La Carte $11.95 Full $13.95

CHICKEN AND VEGETABLE SAUTE
Boneless and skinless breast of chicken in a saute of fresh garlic,
basil, and imported olive oil with daily vegetables.
A La Carte $13.95 Full $16.45

*Can be cooked to order NOTICE: Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness.